LEMON BASIL BURRATA WITH GARLIC TOASTS

What to bring when they tell you to just bring a “snack” but Chris Hemsworth isn’t available.

Servings 4

Ingredients

• 8 oz burrata cheese

• 3 tbsp olive oil divided

• 1 tbsp fresh basil sliced

• 1 lemon zested and squeezed

• 1 baguette sliced

• 1 clove garlic halved

Instructions

1. Preheat oven to 425 degrees F. Brush baguette slices with 1 tbsp of olive oil. Rub with garlic and lay out on a baking sheet. Place into oven and toast for 8-10 minutes until slightly golden around the edges.

2. While baguette slices are toasting, combine 2 tbsp olive oil, basil, lemon zest and juice in a small bowl. Place burrata cheese in a small/medium serving bowl and slice open with a knife. Pour the lemon-basil olive oil mixture over the burrata. Serve with garlic toasts.

The original recipe is here if you would like to check it out. Fetty’s Food Blog is so good for these little gems.